Food, Travel, Design and the occassional wordiness

Chicken Basil Quiche September 24, 2013

Chicken Basil Quiche | Kolika C | Unstreamlined.wordpress.com/food

Chicken Basil Quiche

1 9″ pie crust (I used Pillsbury)

1 cup milk (or cream)

1 spoon sour cream/ creme fraiche (optional if using 1 cup 50% cream instead of milk)

3 of 4 eggs depending on size/ consistency

1 heaped table spoon basil pesto (because I ran out of fresh basil)

2 cup boiled chicken (1.5 works!)

Salt/ pepper to taste

Cheese to top

Other optional ingredients: spinach, sun dried tomatoes, tiny diced pineapple, sauteed carrots, corns or peas,  raisins/ craisins/ chopped dates, pecans, whole black peppercorn

Pre-heat oven to 450F, bake crust for 10 minutes (or follow instructions on label!) Take out, pour toppings, leave half an inch (make that 0.375″ haha messing with you!) from the top of the golden crust. Put it  back in the oven and cook for 35 minutes or until tooth pick comes out clean, when poked in the center.

Cool and serve with dollop of sour cream/ creme fraiche on top. Or you could be impatient like me, give 2 hoots about presentation and just hog away to glory. Enjoy!

Chicken quiche in less than an hour from start to finish!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s