The easiest, creamiest, fastest and not-very-sweet chocolate ganache ever. So bring on your cakes and cheesecakes and fruits and pretzels, I will have a yummy dip ready in about 10 minutes!
3 tablespoons dark corn syrup
2/3 cup heavy whipping cream
1-1/3 cup dark chocolate chips
Heat syrup and milk and bring to simmer, add the chocolate chips constantly stirring until smooth. Cool. Pour on cake or hold overnight for a stiffer ganache that you can spoon on your yummies.
Next time around, I will replace the corn syrup with maple syrup and add some (cooked, chopped and drained) applewood smoked bacon to the ganache for a deeper more breakfasty, more fall-ish flavor.
Adapted from Alton Brown’s recipe