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Food, Travel, Design and the occassional wordiness

Peanut butter crunchies for dogs March 19, 2012



For a recent fundraiser for Centre County PAWS, I chunked out 140 of these crunchies. Brownie approved. 10 small hearts for $2!

If this makes my guy so happy, I don’t think I’ll ever buy treats for my pooch again. Here’s how:

1 cup milk

2 cups flour

1 tbsp baking powder

1 cup peanut butter

Mix, knead and roll out until smooth and 1/4″ thick, then cut with your favorite small-ish cookie cutter. Preheat oven to 375F and bake on a greased sheet for 12-15 minutes. Keep an eye on them and turn in between because these burn easy.

Good thing is they dont blow up in size too much, so you can do many at a time, without leaving much gap in between. But don’t overlap them. The dough rises well and gets a good crunch. As I said Brownie approved as did all the shelter dogs we went and met on Sunday.


 

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